Very Yummy Croutons Recipe - Allrecipes.com
Very Yummy Croutons Recipe
  • READY IN 25 mins

Very Yummy Croutons

Recipe by  

"Delicious croutons, my family ate them all before I made the salad!"

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle melted butter over bread cubes in a large bowl; toss until butter is completely soaked into bread. Spread bread cubes onto a baking sheet. Sprinkle garlic salt evenly over the cubes.
  3. Bake in preheated oven until golden brown, about 15 minutes. Cool completely before storing in an airtight container.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Butter amount is my guess, so use however much you need to soak all the bread cubes.
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Reviews More Reviews

Jun 13, 2013

We love buttery croutons, so this recipe was just right up our alley! The amount of butter could be scaled back just a little because there was still some left in the bowl when my bread cubes were plenty saturated. Next time I think I would use half garlic powder and half garlic salt because these were just a little salty for us. I had to remove the bowl of baked croutons from in front of my family for sampling or we would not have had any left for our salad! Yum!

 
Jun 07, 2013

This is exactly how I make my croutons only I use garlic powder and add only a little salt (I don't like my food overly salty and we like to control our salt intake). I also add a little dried parsley and fresh ground pepper.

 

3 Ratings

Jan 02, 2014

I made these buttery croutons and all I can say is that these were the best! I will NEVER buy store croutons again. Very, very, easy to make. Nice and Crunchy even the next day for soup. Make sure that leftover croutons goes into an air tight container, the croutons stay nice and fresh.

 

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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 14.7 g
  • 5%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 40.4 g
  • 62%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 993 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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