Recipe by STARBOARDJEN
"This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast."
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lean ground beef
green bell pepper, chopped
yellow bell pepper, chopped
yellow squash, diced
1 (28 ounce) can
1 (16 ounce) can
kidney beans, rinsed and drained
1 (16 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
frozen white corn kernels
1 1/4 tablespoons
ground cayenne pepper
ground black pepper
Great way to get your kids to eat their veggies! We had an extremely busy day today, and this came together quickly. I used cannellini beans, because that's all I had in my pantry. We also don't care for green pepper, so I used orange & yellow sweet peppers instead. Overall, we liked it!
I'm giving this 5 stars because my 17 and 12 year olds detest too many veggies in their meals, but they both loved this. My husband and I enjoyed it too. Will definately make again.
Awesome with lots of healthy veggies. Served with
Great! I typically don't like red meat but I made it with ground beef and it was wonderful. All the veggies made it so the beef was wonderful. Healthy vegie/meat dish. Thanks.
We love this tasty veggie filled chili!
I made this and it was amazing! I'm not a huge fan of zucchini and squash, but this tasted great! It made a great big pot full and my husband and I loved it more and more as the week went on. I enjoyed it so much, it's a favorite chili recipe!
Great dish something out of the normal chili realm
* Percent Daily Values are based on a 2,000 calorie diet.
Very Veggie and Beef Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
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