The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Chef4Six
Reviewed: Aug. 20, 2008
This is very good! I omitted the regular egg whites and used about 1/2 cup of egg white substitute.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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