More Recipes Like Very Veggie Omelet

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Early-Riser Oven Omelet

Submitted by: Wendy Fawcett
Provided by: Taste of Home

Your gang will look forward to their morning meal when you prepare the omelet Wendy Fawcett shares from Gillam, Manitoba. Packed with tomato, broccoli, ham and reduced-fat cheese, It's an easy brunch dish to serve your bunch on Easter Sunday.

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Denver Omelet Pie

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

'My family requests this hearty breakfast pie quite often,' writes Barbara Nowakowski of North Tonawanda, New York. 'It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious.'

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Italian Omelet

Submitted by: Dixie Terry
Provided by: Taste of Home

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois.

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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

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Swiss Oven Omelet

Submitted by: Dorothy Smith
Provided by: Taste of Home

Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.

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Yummy Veggie Omelet

Submitted by: jen

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

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Oriental Oven Omelet

Submitted by: Edna Hoffman
Provided by: Taste of Home

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.

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Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger
Provided by: Simple & Delicious

From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'

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My Husband's Favorite Omelet

Submitted by: Mary Bitterman
Provided by: Taste of Home

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

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Monterey Turkey Omelet

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our home economists use deli turkey, onion, garlic and green pepper to give a tasteful twist to a sunrise staple. The cheese-topped omelet looks special enough for company but leaves brunch hosts plenty of time to relax.

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