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Very Veggie Omelet
SUBMITTED BY:
Jan Houberg
"'I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast,' writes Jane Houberg from Reddick, Illinois. 'It's chock-dull of garden goodness.'"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 small onion, chopped
1/4 cup chopped green pepper
1 tablespoon butter or stick margarine
1 small zucchini, chopped
3/4 cup chopped tomato
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 egg whites
1/4 cup water
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup egg substitute
1/2 cup shredded reduced-fat Cheddar cheese, divided
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DIRECTIONS
In a large nonstick skillet, saute onion and green pepper in butter until tender. Add the zucchini, tomato, oregano and pepper. Cook and stir for 5-8 minutes or until vegetables are tender and liquid is nearly evaporated. Set aside and keep warm. In a mixing bowl, beat egg whites, water, cream of tartar and salt until stiff peaks form. Place egg substitute in another bowl; fold in egg white mixture.
Pour into a 10-in. ovenproof skillet coated with nonstick cooking spray. Cook over medium heat for 5 minutes or until bottom is lightly browned. Bake at 350 degrees F for 9-10 minutes or until a knife inserted near the center comes out clean. Spoon vegetable mixture over one side; sprinkle with half of the cheese. To fold, score middle of omelet with a sharp knife; fold omelet over filling. Transfer to a warm platter. Sprinkle with remaining cheese. Cut in half to serve.
FOOTNOTE
Nutritional Analysis: One serving (half an omelet) equals 197 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 639 mg sodium, 10 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 vegetable.
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REVIEWS
Reviewed on Aug. 20, 2008 by
Chef4Six
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Chef4Six
Aug. 20, 2008
This is very good! I omitted the regular egg whites and used about 1/2 cup of egg white substitute.
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This is very good! I omitted the regular egg whites and used about 1/2 cup of egg white...
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Very Veggie Omelet
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