Reviewed: Oct. 2, 2009

a pleasant surprise! I'm not a huge veggie fan, especially when they're all together like this. I didn't have yellow squash on hand, but it was a great combo as is. my kids ate it with no problems! thumbs up!

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katie

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Divide, Colorado, USA

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Reviewed: Sep. 9, 2009

Excellent Lasagna! I doubled the recipe and put spicy sausage in the other. My girlfriend LOVED the veggie one and her hubby LOVED the spicy sausage. They were both hits!

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CRABBY

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Reviewed: Aug. 29, 2009

This recipe was delicious, and pretty easy as far as vegetable lasagne come. :)

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Colby Raley

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Reviewed: Jan. 6, 2009

Thankyou so much for uploading this recipe! It is very kind of you. :) I have prepared this dish. (as close as i could get it!) I am now enjoying the excitement of waiting to eat a portion!

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Ryan

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Reviewed: Dec. 23, 2008

Excellent recipe and not too time-consuming. I didn't change much -- added fresh diced tomatoes to the jar of sauce and added Italian seasoning mix. My only concern was that all those veggies almost didn't fit into the pan! Deelish!

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Lynne

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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Reviewed: Sep. 7, 2008

Very good! I followed the advice of another poster and added turkey burger cooked in red sauce (I needed a second jar of sauce to finish the layers). I chunked the zucchini/squash and micro'd them for 1 minute to soften. I found i could only two do layers instead of the 3 in the recipe. Will def make again!

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BWMCCARTHY

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Reviewed: Jun. 6, 2008

This recipe was great!! Especially if you love vegetables. I also mixed a 15 oz. container of ricotta along with 1 egg and added that as an extra layer in the lasagna. I also add some provolone cheese and fresh shredded parmesan and used whole wheat lasagna noodles to put a healthy twist on it and it came out great!!

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alanalynn

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2008

I am giving this three stars because it was good, but not great. I am not a vegetarian but try to eat as many veggies as I can. The veggies were done well and it tasted good despite needing salt, but mine turned out a bit soupy. I did sub cottage cheese for the ricotta (don't care for it) and canned mushrooms for fresh. Thanks for the recipes. Will make again with some changes.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Dec. 17, 2007

Needs more salt... some garlic & fresh basil might help, too.

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littlelisaslurry

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 30, 2007

Needs salt and we served it with fresh parm. cheese to add some extra flavor

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leanna

Cooking Level: Intermediate

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Reviewed: Oct. 21, 2007

Great recipe. Very easy to make and customize, based on the veggies you have on hand. Love the fact that you don't have to boil the noodles in advance. Also like the fact that it's a lot lower in calories than many other lasagna recipes. I browned a pound of lean ground turkey in spaghetti sauce and placed it on top of the veggie layers. It turned out perfectly and looked great coming out of the oven. Will make this again!

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AUNTCEEJ

Cooking Level: Intermediate

Home Town: Blue Bell, Pennsylvania, USA

Living In: Washington, D.C., USA

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Reviewed: Oct. 2, 2007

Delicious! I had some chopped fresh basil and oregano, so I added that and a touch of chopped garlic to the cheese mixture. We've made it twice already for company.

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gabbleduck

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Reviewed: Apr. 7, 2007

Very good recipe and much lighter than the meaty lasagnas we've had. Next time, we might add a little more spice and black olives, but it was very good as it. Thank you for sharing !!

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PammyT

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Eureka, Missouri, USA

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Reviewed: Apr. 5, 2007

If my husband asks for seconds of something that doesn't include meat - it must be pretty good! I even took it a step further and used no fat cottage cheese and no fat mozzarella!

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