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Very Special Tomato Spice Cake

By: SHERRI LEIGH  
"This recipe uses tomato sauce."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 144 people have saved this

What to Drink?

Wine Port
 

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Original Recipe Yield 1 tube or bundt
 

Ingredients

  • 3 cups sifted all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 teaspoons baking soda
  • 2 eggs, beaten
  • 3/4 cup vegetable oil
  • 1 cup chopped walnuts
  • 1 1/2 cups golden raisins
  • 1/2 cup orange juice
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. In a small bowl, thoroughly mix the tomato sauce and soda.
  2. In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 10 inch bundt or tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Cool cake in pan for 15 minutes, and then turn out on serving plate. Dust top with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 15.1g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by PAYEARY 
this is such a great cake because it is so quick, easy & is made with ingredients always on hand!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by JANINE PERKINS 
This cake was moist and wonderful!! I had to omit the walnuts and raisins because some in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by JAYNEO 
I was a little concerned because the combination of ingredients seemed a little odd. But, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by COOKINKIWI 
I followed the recipe with the exception that I used chopped pecans and I also baked it in two... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by JONI K. 
I wasn't impressed. Not one person asked for the recipe - so that told me a lot too. I try... MORE

 
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