Reviewed: Mar. 18, 2012

I made it the first time last weekend and everybody in the table loved it!! It's healthy and so easy to make. But it was a little dry and hard according to the original recipe, the second time I made it, I added more milk and baked it for 1 hour instead and it turned out perfect! It's suitable for people who are allergic to wheat or yeast or eggs because it requires non of that. My favourite spelt bread so far! Thank you so much for sharing it.

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Reviewer:

CKJS

Reviewed: Mar. 12, 2012

Pretty good bread. I made some changes based on the many recommendations. Honey instead of molasses, almond milk, xanthum gum, and cinnamon. I loved it and my baby loved it!

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Reviewer:

Katybella

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Jan. 23, 2012

Fantastic recipes! Just a note, spelt flour is NOT gluten free! After reading the reviews, I noticed a comment that referred to it as gluten free. Spelt comes from the wheat family and is not safe for Celiacs.

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Reviewer:

JOughtred

Reviewed: Jan. 21, 2012

Simple, delicious and forgiving. I only made half the recipe and made some changes. I used half whole spelt flour and half white spelt flour. I had no seeds or molasses, so I just used honey. We use skim milk here. Not sure if whole milk would make a difference. Very happy with the bread.

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Reviewer:

PattyH

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 10, 2012

This is the ONLY bread I use at my home, period. It is a phenomenal success with everyone in the family! I do have some changes. I use COCONUT MILK, COCONUT OIL, HONEY and one extra tsp of baking soda. Instead of the sesame seeds, I use ezekiel cereal (no wheat). For a treat, I put 1 tbsp of cinnamon and a handful of walnuts in the batter. It makes amazing toast and a gourmet sandwich. The other plus is that you can slice it incredibly thin for a sandwich with no guilt!! FABULOUS.

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Reviewer:

NancyBee

Home Town: Fountain Valley, California, USA

Reviewed: Dec. 17, 2011

It is a little bland, but since I never had spelt before I think it may be due to the spelt. I added honey, used whole milk. For some reason my bread developed odd shaped lumps on the top and erupted in 2 spots (one on each loaf) like a volcano and oozed out over the side of the pan (like in Alien). I dont know what I did to cause that. Too much baking soda?

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Reviewer:

bread maker baker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Dec. 7, 2011

Talk about easy. My diet has been so restricted and I have been paying a fortune for Spelt Bread at the health food store...thought I would give it a try. Very nice. Used soy milk & sunflower seeds & agave. Needs a little more salt though. Going to have a baking party with a friend and we are each going to make a loaf. Thanks for the recipe.

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Reviewer:

Miss T

Reviewed: Nov. 8, 2011

This is an easy bread to put together and very tastey. I used coconut milk (vanilla flavored) in the recipe and it came out fantastic. This is a bread I will continue to make.

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Reviewer:

Regina

Reviewed: Sep. 20, 2011

I tried this because of all the great reviews and because it was so much easier than the normal bread I make. I followed the recipe exactly. I thought it had a terrible baking soda flavor, I could barely choke down one piece. Definitely not for me.

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