The first time I made it, I only had enough spelt flour to make half the recipe using 2 9x4.5 pans. It came out perfect. A little low, but still tasted good. The next time I decided to full recipe. What a disaster. I filled the 2 pans and placed them in the oven. I had them in for over 1 hour and 30 minutes, because the toothpick never came out clean. I finally said, that's it, out they come. I sliced one once it was cooled an guess what? It was still raw. It never cooked. It grew nice and high and split at the top and looked nice and brown, yet inside it was not cooked.
The half recipe worked fine.
I used Almond Milk and Guave instead of milk and molasses.
My husband loves this bread because he can't eat regular wheat bread.
He hadn't had a sandwich for over a year and a half until I made this bread. That is why I give it 5 stars.
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The first time I made it, I only had enough spelt flour to make half the recipe using 2 9x4.5...