More Recipes Like Very Simple Spelt Bread

READ REVIEWS (13)
MORE RECIPES LIKE THIS

Bread Machine Spelt Bread

Submitted by: Diane

This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

This is a very good bread that's very easy to make. I also make spelt muffins and spelt brownies which are really good also. Spelt has a nice nutty flavor and is available in most natural foods stores.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Spelt Bread I

Submitted by: Patsy Wilson

Spelt can be used in place of regular wheat flour for someone with wheat allergies, and no one may be the wiser as the taste is quite similar.

READ REVIEWS (157)
MORE RECIPES LIKE THIS

Oatmeal Whole Wheat Quick Bread

Submitted by: Zoe

A hearty quick bread with oatmeal, whole wheat flour and just a little honey.

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Spelt Biscuits

Submitted by: Joy

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Bread Dumplings

Submitted by: Diane

These unique little dumplings are seasoned with bacon and onion. Delicious with soup!

READ REVIEWS (30)
MORE RECIPES LIKE THIS

Irish Soda Bread in a Skillet

Submitted by: Canadian Girl

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Simple White Bread

Submitted by: George

There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!

READ REVIEWS (5)
MORE RECIPES LIKE THIS