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Very Simple Spelt Bread

SUBMITTED BY: Jean Roberts  PHOTO BY: janine 

"Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread."
Very Simple Spelt Bread Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.7
Read Reviews (45)
PREP TIME  5 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 15 Min
Original recipe yield 2 big loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 cups spelt flour
  • 1/2 cup sesame seeds
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon blackstrap molasses
  • 2 teaspoons baking soda
  • 4 1/4 cups milk

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on mar. 20, 2007 by Chrisa_ 
As far as spelt bread recipes go, this is by far the best I've tried. It is also very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 19, 2007 by Tracy N. 
This recipe IS truly simple & very user friendly. I dont normally bake bread, but due to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 2, 2003 by MEBELL 
This bread lives up to its name! Very easy to make, and quite tasty! I omitted the sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 26, 2007 by KikiD 
Wow, this was super-easy to make and very flavorful. I used an 8 grain cereal instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on may 9, 2007 by germars 
I wondered when I read everyone else's comments why they would all be reviewing it but with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 10, 2005 by Jemari 
I have been experimenting with spelt bread recipes for a while now, and this was my best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 16, 2007 by divaduran 
Very good and easy bread to make. I substituted honey and almond milk. It came out great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 14, 2006 by Terri Martinez 
I lost the paddle to the inside of my bread making pan, so I am back to the old fashioned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 14, 2003 by BelindaPotter 
This is really good bread with just butter or jam. It didn't rise very much but didn't turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 16, 2005 by RachelK 
I love this...I made it once with sesame seed and once with flax seed and I prefer the flax... MORE

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Nutritional Information
Very Simple Spelt Bread

Servings Per Recipe: 30

Amount Per Serving

Calories: 139

  • Total Fat: 2.4g
  • Cholesterol: 3mg
  • Sodium: 142mg
  • Total Carbs: 25g
  •     Dietary Fiber: 1.3g
  • Protein: 5.8g

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