The reviewer gave this recipe 2 stars. This recipe averages a 3.27 star rating.
Reviewed: Feb. 10, 2009
This drink is just wierd. the tea was too sweet for me and the pearls were chewy. I used chai cause i thought that sounded yummy. I don't about this one. Just weird. All my friends love bubble tea, so i guess I'll have to try the stuff in the coffee shops. Fun to try. ty
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The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
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Reviewed: Jul. 31, 2008
I have tried this recipe several times. I found I had to cook my tapioca for much longer. Cook it until the tapioca is clear. Also after the ice is added the tea is a bit watered down. I used less ice the second time to keep the tea a little stronger. The flavor was good but just not strong enough for my taste. I might try it again with chai tea. I am sure that would be very yummy.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed: May 15, 2008
For the benefit of all those unfamiliar with tapioca, it is basically "SAGO DANA". Derived from the sap of the Sago palm. Sagu Dana is a widely prescribed preparation for curing Diarrhea all over asia, especially for children and is a rich source of calcium. It can also be used as a comfort food for children by simply cooking it with some milk and sugar. If you have trouble searching for Tapioca, try asking for "SAGO DANA".
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Cooking Level: Intermediate

Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Karachi, Sindh, Pakistan

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The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.
Reviewed: Dec. 27, 2007
Very good recipe, i made a better bubble tea drink than i did last time without looking at a recipe XD
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The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed: Feb. 15, 2007
Try this using spiced chai for a unique flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
Reviewed: Jun. 25, 2004
Definitely cook the tapioca at least 35-40 minutes. I run a bubble tea shop in Corpus Christi, TX 7314 SPID, and we use Choobees because you don't have to cook them...much easier! No cooking required!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.27 star rating.
Reviewed: Apr. 20, 2004
Thanks skybabay.I had one bubble tea & I was hooked.Unfortunately where I live it's totally unavailble.However anyone can get supplies over the internet now.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.27 star rating.
Reviewed: Jan. 9, 2004
This recipe works fairly well. However, I would recommend cooking your tapioca pearls for longer... 30 minutes or more. After the said 20 minutes, just watch the pearls until they are cooked to your preference. Also, when storing your pearls, coat them with honey or sugar syrup so they do not stick together. If you want flavoured bubble tea, simply add frozen juice concentrate in the flavour of your choice. Keep adding it tsp at a time until it is flavourful enough. Chocolate syrup is also quite good.
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