Recipe by Asherat
"This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce."
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lean ground beef
yellow onion, chopped
1 (15 ounce) can
Good quick, easy recipe for bolognese. I have had better, but was short on time and had a craving recently, so tried this and was satisfied. Used veal instead of beef and had no harissa on hand so substituted with cayenne. Good flavor, would def make again in a pinch. Mascarpone is a must in this one!
* Percent Daily Values are based on a 2,000 calorie diet.
Very Personal Bolognese Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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