Add a photo

Very Personal Bolognese Sauce

By: Asherat  
"This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 39 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound lean ground beef
  • 1 yellow onion, chopped
  • 3 tablespoons tomato paste
  • 1 teaspoon harissa
  • 1 tablespoon Worcestershire sauce
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon pressed garlic
  • 1 tablespoon mascarpone cheese
  • 1 pinch dried basil

Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
  2. Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 12.3g | Cholesterol: 60mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?