"Does your turkey need a boost of moisture and flavor? Try this! Tweak it to your own liking as much as your imagination wants. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Mix the apple pieces into your dressing." — Andie
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1 (12 pound)
whole turkey, neck and giblets removed
Granny Smith apples - cored, peeled, and cut into 8 wedges each
onion, cut into 8 wedges
1/2 whole head
garlic, separated into cloves and peeled
celery, cut into 2-inch lengths
* Percent Daily Values are based on a 2,000 calorie diet.
Very Moist and Flavorful Roast Turkey
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 363
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