Very Green Broccoli Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2014
Peeled the stocks from 2 bunches of broccoli , and omitted the florets because I was using them in a salad. Didn't have the fresh spinach, so substituted fresh kale, it was just as good.
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Reviewed: Nov. 23, 2014
Wow great tasting soup, having this for thanksgiving.
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Reviewed: Apr. 21, 2014
As with the other reviews, I made some changes myself. I substituted sea salt for grey salt, and used ground thyme instead of fresh. Honestly, I'm not sure this recipe even needed the cream - it was the best broccoli soup I've ever had without it. Next time, I'm going cream-free.
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Reviewed: Mar. 12, 2014
A delicious soup, which also has great eye appeal due to the lovely color. I used regular sea salt as I didn't have grey, and skipped the gremolata. Well received by adults and teens! Will definitely make again. Thank you!
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

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Reviewed: Jan. 20, 2014
Very good! I made some adjustments. I left out the garlic - my husband is allergic - didn't have fresh thyme, so used dried, used half chicken broth, and half vegetable broth, and wanted to cut the fat, so used 2% milk instead of whipping cream. The result was still great! Don't skip the Gremolata - it really added some elegance to the dish.
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