Recipe by Progresso®
"This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!"
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1 1/2 pounds
extra-virgin olive oil
finely chopped garlic
finely chopped onion
finely chopped celery
finely chopped fresh thyme leaves
Progresso® chicken broth
packed fresh spinach leaves
freshly grated lemon peel
whipping cream or buttermilk (if using buttermilk, use half the lemon peel)
Freshly ground pepper
Progresso® panko crispy bread crumbs
chopped fresh parsley
pine nuts, toasted
A delicious soup, which also has great eye appeal due to the lovely color. I used regular sea salt as I didn't have grey, and skipped the gremolata. Well received by adults and teens! Will definitely make again. Thank you!
Peeled the stocks from 2 bunches of broccoli , and omitted the florets because I was using them in a salad. Didn't have the fresh spinach, so substituted fresh kale, it was just as good.
Wow great tasting soup, having this for thanksgiving.
As with the other reviews, I made some changes myself. I substituted sea salt for grey salt, and used ground thyme instead of fresh. Honestly, I'm not sure this recipe even needed the cream - it was the best broccoli soup I've ever had without it. Next time, I'm going cream-free.
Very good! I made some adjustments. I left out the garlic - my husband is allergic - didn't have fresh thyme, so used dried, used half chicken broth, and half vegetable broth, and wanted to cut the fat, so used 2% milk instead of whipping cream. The result was still great! Don't skip the Gremolata - it really added some elegance to the dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Very Green Broccoli Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
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