Recipe by Progresso®
"This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests!"
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1 1/2 pounds
extra-virgin olive oil
finely chopped garlic
finely chopped onion
finely chopped celery
finely chopped fresh thyme leaves
Progresso® chicken broth
packed fresh spinach leaves
freshly grated lemon peel
whipping cream or buttermilk (if using buttermilk, use half the lemon peel)
Freshly ground pepper
Progresso® panko crispy bread crumbs
chopped fresh parsley
pine nuts, toasted
A delicious soup, which also has great eye appeal due to the lovely color. I used regular sea salt as I didn't have grey, and skipped the gremolata. Well received by adults and teens! Will definitely make again. Thank you!
Wow great tasting soup, having this for thanksgiving.
As with the other reviews, I made some changes myself. I substituted sea salt for grey salt, and used ground thyme instead of fresh. Honestly, I'm not sure this recipe even needed the cream - it was the best broccoli soup I've ever had without it. Next time, I'm going cream-free.
Very good! I made some adjustments. I left out the garlic - my husband is allergic - didn't have fresh thyme, so used dried, used half chicken broth, and half vegetable broth, and wanted to cut the fat, so used 2% milk instead of whipping cream. The result was still great! Don't skip the Gremolata - it really added some elegance to the dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Very Green Broccoli Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 166
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