Very Garlicky Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 19, 2009
This is a good and easy recipe. I cut down the oil by 1/3 cup and added some flat leaf parsley b/c it was use it or lose it. I used it to drizzle over mixed, steamed veggies. A Keeper!
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Reviewed: Apr. 13, 2009
This is an excellent recipe, as written. I'm a spice freak, so the second time around, I added 2 tsp minced onion flakes, 2 tsp celery salt, and used Jack Daniel's Horseradish mustard (as that was what I had on hand). As the writer indicated, you can adjust garlic, salt and pepper to taste. I added part white pepper and part black pepper, & minced garlic (adjusting accordingly. Definitely a keeper! Thanks for sharing this recipe, Monica!!!
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Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009
Nice dressing. Proportionally, I added about 1/4 t white pepper and 1/2 t or less sea salt. I also cut the dijon down just a bit.
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Cooking Level: Expert

Home Town: Sweet Home, Oregon, USA

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Displaying results 11-13 (of 13) reviews

 
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