Maple-Balsamic Vinaigrette

Submitted by: stefychefy 
Living In: Ottawa, Ontario, Canada
This dressing is good on any salad, especially salads containing chicken or shrimp! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Honey Dijon Balsamic Vinaigrette

Submitted by: GumboGirl 
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

No Salt Vinaigrette

Submitted by: PHILLYJH 
Home Town: Red Oak, Iowa, USA
A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork. 

Honey Balsamic Vinaigrette

Submitted by: CATHYRAE 
Home Town: Tallmadge, Ohio, USA
Living In: Wadsworth, Ohio, USA
I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close. 

Creamy Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson 
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service. 

Photo of: Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.  

Spiced Balsamic Vinaigrette

Submitted by: ANGELBEBEBOO 
Living In: Quincy, Massachusetts, USA
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing. 

Photo of: Orange Citrus Vinaigrette

Orange Citrus Vinaigrette

Submitted by: Stephanie C. 
Quickly make your own salad dressing with this recipe and a handful of ingredients: olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro. 

Photo of: Mustard Vinaigrette

Mustard Vinaigrette

Submitted by: Sara 
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad! 

White Wine Vinaigrette

Submitted by: TSW51 
Home Town: Kirkland, Washington, USA
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?