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Very Garlicky Vinaigrette

SUBMITTED BY: MONICA LYNCH 

"This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 1/3 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • salt and ground black pepper to taste

DIRECTIONS

  1. Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 22, 2009 by Gwen P 
Nice dressing. Proportionally, I added about 1/4 t white pepper and 1/2 t or less sea salt. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jun. 10, 2009 by naples34102 
Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 14, 2009 by Irisheyeslct 
This is an excellent recipe, as written. I'm a spice freak, so the second time around, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on May 20, 2009 by Jac3Kids 
This is a good and easy recipe. I cut down the oil by 1/3 cup and added some flat leaf... MORE


 
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Nutritional Information
Very Garlicky Vinaigrette

Servings Per Recipe: 12

Amount Per Serving

Calories: 175

  • Total Fat: 18.9g
  • Cholesterol: 0mg
  • Sodium: 96mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.1g
  • Protein: 0.2g

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