Very Garlicky Vinaigrette Recipe
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Very Garlicky Vinaigrette

By: MONICA LYNCH 
"This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 4 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • 1/3 cup red wine vinegar
  • 1 cup extra-virgin olive oil
  • salt and ground black pepper to taste

Directions

  1. Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 18.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and perfect, basic vinaigrette with the correct ratio, in my opinion, of oil to vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect! I cut the recipe in half and can't wait to experiment with honey mustard or balsamic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2009 by Gwen P   view full review
Nice dressing. Proportionally, I added about 1/4 t white pepper and 1/2 t or less sea salt. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2010 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
this is really good... i used it on fresh garden lettuce...we really enjoyed it...i added more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by Irisheyeslct   view full review
This is an excellent recipe, as written. I'm a spice freak, so the second time around, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2011 by Linda Farrell   view full review
Very easy to put together with just a few ingredients. It was a little tangy but tasted even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2010 by SOUTHERN TRANSPLANT Supporting Member (Click to learn more about Supporting Membership)  view full review
Pretty good; I guess I'm just not a huge fan of Dijon mustard. I like the vinegar:olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2009 by PaulaA80   view full review
Great garlicky flavor! The only thing I modified was the oil content...I used 2/3c. I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2011 by saholderness   view full review
it was great i loved the flavor, i did not have enough extra virgin olive oil so i had to use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by roxaholic86   view full review
Perfect vinaigrette for a light salad! The vinegar and dijon mustard adds the kick I like in a...

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