The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 11, 2004
This was a pretty good drink. It was very sweet, so we added some vodka to it. We were all dying the next morning. If you dont want a bad hangover the next day, dont drink this - way too much mixed liquor!
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Cooking Level: Expert

Living In: Tracy, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 11, 2004
I used mango flavored rum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 10, 2004
JEFF: You da man! This stuff is incredible and I wish I could hug you for help making my party such a success. I had everyone telling me that this tasted like the Orange Dream Machine at Jamba Juice. It's so good, you don't know there is alcohol in it. UMMMMMMMMM! Tips for other recipe users: Try different kinds of rum for alterations in flavor. I.e. pineapple rum, mango rum, spiced rum, dark rum, coconut rum, etc. Help your guests achieve a relaxed buzz while satisfying thier taste buds: MAKE THIS PUNCH!
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Cooking Level: Expert

Home Town: Bellflower, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 11, 2004
Excellent spiked punch! Followed directions exactly with great results. Good to freeze juice into ice cubes before party as to not dilute the punch with watery ice cubes. Also, stir every so often, as it tends to seperate. Thanks, I will use again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 16, 2004
I made this for New Years Eve and everyone loved it!! I used coconut rum for one batch & Captain Morgan for the other but I did skip on the banana liquer. Both batches were excellent!!! Would definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 29, 2004
I made this punch for a group of adults and it was a hit. I added some things mentioned in similar recipes on this site such as the frozen strawberries from the Punch II recipe and did not use the Banana Liquer because my husband doesn't like bananas. It was hugely successfull. Would make a great brunch beverage. I am making a nonalcoholic version for a family party. Looked very pretty and apetizing in the bowl as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 16, 2004
I have made this punch on several occasions, usually doubling the batch, and every time I've run out early. My friends call it "dangerous", because it's just so sweet and fruity and easy to drink that you tend to forget about all the rum. :) A friend of mine liked it so much, he asked for the recipe to use at his wedding reception. I don't think it's really possible to screw this one up, even if you're following the directions loosely. I recommend Captain Morgan's Spiced Rum in this mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2004
I doubled the recipe to make this for a super bowl party. It was gone by the second quarter! Very good stuff...I used half malibu rum and half dark rum. It was a little strong, but everyone really enjoyed it. The floating orange, lemon, and lime made for a very nice presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 27, 2004
It went very fast and had to make more. Star fruit are a nice addition
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The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2004
Was not happy with this punch. I followed directions exactly and found it was much too strong. (Plus it did not look enought to serve the amount stated). I added 2 cans of ginger ale, 2 cans of Hawaiian punch and it was much more delicious this way! I definitely would recommend adding your own ideas and I bet champagne would be good too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2003
The punch was awesome. I had about fifteen people over and I ran out. From reading previous comments, I used 12 oz. oj and 12 oz. pineapple juice inorder to make a gallon. Also I used all seltzer water for the mixer for the juice to give it a sparkly taste. I also used Malibu rum which gives it a coconut flavor.
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Cooking Level: Expert

Home Town: Des Plaines, Illinois, USA
Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2003
Seriously good stuff. :) I double the recipe and leave out some of the water; then I freeze it. I just fill up a glass with the frozen concoction and top it off with lemon-lime soda when I want fruity drink. Works like a charm. Don't forget the paper umbrellas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 6, 2003
This was a huge hit at my Halloween party!!! I left out the banana liquour, and made four batches. (I have a five gallon punch bowl. Good thing!) I used spiced rum; but I think that Malibu rum would have tasted better. (The coconut flavor would probably blend w/ the pineapple juice nicely.) I also used seltzer water for the juices, that worked great. Thanks Jeff!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 15, 2003
Yeah! I tried 3 different drinks from this site and this was BY FAR the best. *Using spiced rum is the key*. Thank you to previous reviewers for that suggestion! I skipped the banana liqueur--was better without it. Also, based on another reviewers suggestion, I diluted my concentrates with 50% water/50% lemon-lime soda. The punch is orange, which coordinates nicely with a fall party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 9, 2003
YUMMY! rave reviews at my Bunco party. i used CLUB SODA in place of the water!!! and used half coconut rum/half regular rum. i also mixed up a can of orange/pineapple/apple concentrate and froze it in small,deep tupperware dishes to make floating ice --didn't' want it to dilute w/ plain ice ring. YUM!!! i followed the rest of the recipe as stated
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 18, 2003
Excellent punch. I had doubled the recipe and it was all gone. I thought people were going to start licking the punch bowl to get more. Very strong, too. Everyone was having a good time after that punch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 27, 2003
This punch was a huge hit at my party! I substituted seltzer for the water in the juice concentrate and used apple orange pineapple juice, which worked out great. Only problem was running out after two batches! Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2003
This one will sneak up on ya! All of my bunco friends wanted the recipe! I also used 1/2 light rum and 1/2 coconut rum. I will try freezing next time for a summer slush to have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 19, 2003
Whew, watch out for these, it doesn't even feel like your drinking alcohol! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 30, 2002
I made this punch for a Christmas Eve party and it was the hit of the evening! The punch is wonderful! It was fruity and didn't have a really strong alcohol flavor, it was just the right balance. I have saved this recipe and wouldn't hesitate to make it again. I would just warn people to double or even triple this recipe, especially if you have a large punch bowl!
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