Reviewed: Nov. 28, 2009

This punch was a definite hit at Thanksgiving dinner. I followed another member's suggestion and used club soda instead of water and half regular rum and half coconut rum. I doubled the recipe and it was gone quickly! From now on, I will quadruple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TWASH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Made this for our Halloween Bunko party and had to make 4 servings!! It was a HUGE HIT!! No body could even tell it was spiked! We did take other reader comments, and forgo the Banana Liquour and Grenidene. We used Club Soda for the first two batches instead of water, and water for the second two batches (cause I ran out of club soda) and it was MUCH MUCH better with club soda. WE used Captian Morgan's SPice Rum and the Malibu Coconut Rum instead of just rum. I ran out of the Coconut Rum, and we used some Jamaican Appleton Rum, and it was yummy too. If you have a Medium sized punch bowl, you could easily make two batches at the same time. I added Eyeballs, and festive ice cubes and even when the ice cubes were in, it still tasted YUMMY! It wasn't too sweet at all! Thing is, I don't think you can screw this up!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

FANTASTIC! Everyone at my pirate themed party loved this punch and we had to go to the store to make more!!!! I bought the wrong sized frozen concentrate, 12oz instead of 6oz so I doubled the recipe but I'm really glad I did because we drank this up very quickly. From reading previous comments, I added both regular spiced Rum (Captain Morgan) and coconut Rum (Malibu), skipped the banana liqueur, and mixed the juices together with lemon-lime soda instead of water. Even my friends that aren't big fans of alcohol loved this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Staysea

Cooking Level: Intermediate

Home Town: Glendora, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

I served this at my Holiday party and we all loved it. Great punch. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

suzess

Cooking Level: Intermediate

Home Town: Marcellus, New York, USA

Living In: Harrison, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

This was such a hit! So yummy and it really sneaks up on you. I had trouble finding the right concentrate juices in the store, so I went over to the juice aisle and bought Simply Orange with pineapple (bottled). I mixed that with some Sprite and coconut rum (a must!). I didn't do any measuring; I just poured a little of this and a little of that and kept taste testing. The sliced fruit floating on top made it look so pretty. I'll definitely make this again and be sure to make more this time!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Stamford, Connecticut, USA

Living In: Milford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

This is so easy to make and has a great flavor,everyone enjoyed it so much I'm making gallons for friends...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DMFEDD17

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

very good i made this for a bachlorette party and it was a hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERIGOI

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

I've lost count of how many things we have used this recipe...it is SO YUMMY and more importantly it's always "THE HIT" of the party!!! Thank you

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Beth Thomas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

I have made this many times and my favorite combination is done with 1/2 coconut rum and 1/2 spiced rum. When I mix the juice, I use 1/2 water and 1/2 club soda. I always leave out the banana liquer because I don't like that strong banana taste. I also like to freeze some of it to make it slushy. Everyone always asks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

This was wonderful. I made several batches for a party and it was gulped down. I used half regular Bacardi and half coconut Bacardi, skipped the banana liquer and used Sprite Zero instead of water -- it makes it nice and fizzy but doesn't add any calories. For reference ... one batch fills a standard pitcher. My punch bowl easily held four batches at a time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2008

i used this recipe as a starting point and threw my twist into it. i used coconut rum and banana liquer with apple and eve's tropical wave pineapple, banana and orange juice (in the juice aisle) and sprite. i used the same ratio's, it's absolutely delicious! a perfect summer drink!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CARINLEO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2008

I used lemon-lime soda with the frozen juices, and that made it so easy to drink. Also, I left out the banana liquor and grenadine. There was plenty of flavor just from the juices and soda. It was delicious though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

renee816

Cooking Level: Beginning

Home Town: Beverly, Massachusetts, USA

Living In: Danvers, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

Thanks Jeff, We have made this recipe 3 times so far. It is always a hit, we double or triple the recipe and freeze the leftovers. It's great on a hot day! The coconut run makes it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ABAN98

Cooking Level: Expert

Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2006

Great! Will add some sprite or ginger ale next time to give it some fizz!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

born2781

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2006

Made this for my party last year. I am adding more rum to it, but it was really great. I used have coconut rum and half regular rum. I also used the banana liquer. It was great. I'm making it again this year!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cathyc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

YUM!!! I got so many compliments on this recipe, that I will be making again at my next party. You can't taste the alcohol at all...yet not to sweet either.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kjesta

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

This was a great recipe! I just used a orange/pinapple juice from tropicana instead of the frozen stuff. and added a little more of the banana liquer and the rum. This also refrigerated well and I had some the day after as well. My boyfriends mother who never drinks had 5 cups of punch. I would definitely make again! In fact I'm back here to get the recipe for someone else.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANGELINA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

I thought this would be a great punch to make for a party because of all the great reviews. I tripled the serving size, and I used malibu rum like the others suggested. Most of my guests left their glasses behind full. The complaint was toooooooooo sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAZZYJEWELZ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2006

I served this at a party and even though I tripled the batch I still ran out early. Everyone loved it and was asking for the recipe. I didn't use the banana liquer and did use Malibu Rum. Very good!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MUFFIN5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2006

I made this for a Girls Night Gathering at my house, and we ended up going to the store for more rum! I made it with Sprite instead of water, and Pineapple and Orange Rum instead of regular. (A little extra rum was needed for this gathering!) AWESOME PUNCH! They all took the recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mamastace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Very Fruity Rum Punch

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!