Reviewed: Aug. 13, 2012

This was good. I didn't use the banana liquer and used coconut rum. Everyone loved it. It is a bit heavy to drink more than 2 of them.

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Reviewer:

DesignerChefKim

Cooking Level: Expert

Living In: Concord, New Hampshire, USA

Reviewed: Jul. 5, 2012

I made this exactly according to the directions, and it turned out awesome. I thought the banana liqueur sounded a little suspect, but it added a perfect fruity kick. Big hit at our 4th of July party. Thanks!

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Reviewer:

safetychamp

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Jun. 1, 2012

Yum Yum! We made this and the Sangria! Sangria! for a party. This was gone in no time and had requests for more. Easy to change to fit personal tastes and refreshing as well.

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foodlover5

Cooking Level: Expert

Living In: Rice Lake, Wisconsin, USA

Reviewed: Jan. 7, 2012

this recipe is really good but it needs some changes . i added 2 cups of apple juice and 1 liter of gingerale because with out this was to tick and sweet .

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Reviewer:

Yessenia

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA

Reviewed: Sep. 22, 2010

This was easy enough to make and people really liked it. I used vanilla banana rum since I had this on hand along with banana liquer. I don't really like sweet drinks but as I said, others seemed to enjoy it. Personally, I think you could go a bit heavier with the rum to make it a more potent punch.

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OCEANJULI

Cooking Level: Expert

Living In: Waterford, Connecticut, USA

Reviewed: Aug. 14, 2010

THE BEST! Everyone raved about it...there was none left by the end of the party! I followed others suggestions and used club soda in place of the water for the concentrated juice, it was excellent. My grocery store didn't have concentrated pineapple juice, so I skipped it and did just the OJ instead. I did add a small pineapple/banana juice that I got from the fruits and veggie section of my store. I also used Malibu coconut rum and added some maraschino cherries with the juice.

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Jersey Girl Jen

Cooking Level: Intermediate

Reviewed: Jun. 29, 2010

I added sprite ,frozen lemonade and coconut rum to kick it up the flavors. Wow!!! Everyone loved it. Wanted more.

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Reviewer:

hungria4one

Reviewed: Jun. 5, 2010

I followed others advice and left out the banana liqueur, used half coconut rum, have dark rum and instead of granadine, used a splash of triple sec. I made four batches for my bunco group (12 women) and it disappeared. Everyone was feeling very happy at the end of the night. This one goes down easy, and then woosh....your gone!

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Reviewer:

spin12

Cooking Level: Intermediate

Reviewed: Nov. 28, 2009

This punch was a definite hit at Thanksgiving dinner. I followed another member's suggestion and used club soda instead of water and half regular rum and half coconut rum. I doubled the recipe and it was gone quickly! From now on, I will quadruple.

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Reviewer:

TWASH

Cooking Level: Intermediate

Reviewed: Oct. 14, 2009

Made this for our Halloween Bunko party and had to make 4 servings!! It was a HUGE HIT!! No body could even tell it was spiked! We did take other reader comments, and forgo the Banana Liquour and Grenidene. We used Club Soda for the first two batches instead of water, and water for the second two batches (cause I ran out of club soda) and it was MUCH MUCH better with club soda. WE used Captian Morgan's SPice Rum and the Malibu Coconut Rum instead of just rum. I ran out of the Coconut Rum, and we used some Jamaican Appleton Rum, and it was yummy too. If you have a Medium sized punch bowl, you could easily make two batches at the same time. I added Eyeballs, and festive ice cubes and even when the ice cubes were in, it still tasted YUMMY! It wasn't too sweet at all! Thing is, I don't think you can screw this up!!

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