Recipe by Jeff Khoury
"A great rum punch I invented with some extra kick, It has been a hit at more than one party..."
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1 1/2 cups
1 (6 ounce) can
frozen orange juice concentrate
1 (6 ounce) can
frozen pineapple juice concentrate
orange, sliced into rounds
lime, sliced into rounds
lemon, sliced into rounds
Big hit at our luau!! We had about 40 guests (and 8-10 of those not drinking alcohol or only drinking beer or mixed drinks) and we ended up starting out with a double batch, making a quadruple batch and then another quadruple batch. Granted, we did end up with leftovers... the last batch was extra strong and at the end of the evening, but I'd say we would have been perfect with 8 batches for 30 people on a summer night. Heeding other reviewers' suggestions, we thought the recipe would not be strong enough so we added coconut rum (same quantity as the regular rum). Definitely will make this again.
Was not happy with this punch. I followed directions exactly and found it was much too strong. (Plus it did not look enought to serve the amount stated). I added 2 cans of ginger ale, 2 cans of Hawaiian punch and it was much more delicious this way! I definitely would recommend adding your own ideas and I bet champagne would be good too.
Used coconut rum and club soda (rather than water) turned out to be the hit of our party. One of the best punches I've ever had.
Yeah! I tried 3 different drinks from this site and this was BY FAR the best. *Using spiced rum is the key*. Thank you to previous reviewers for that suggestion! I skipped the banana liqueur--was better without it. Also, based on another reviewers suggestion, I diluted my concentrates with 50% water/50% lemon-lime soda. The punch is orange, which coordinates nicely with a fall party.
I made this punch for a Christmas Eve party and it was the hit of the evening! The punch is wonderful! It was fruity and didn't have a really strong alcohol flavor, it was just the right balance. I have saved this recipe and wouldn't hesitate to make it again. I would just warn people to double or even triple this recipe, especially if you have a large punch bowl!
Tasted great-but note that if you use 6 oz. cans and follow directions for adding water-you won't make a gallon. I switched to twelve oz. cans and added a little more alcohol-it was great-everyone loved it!
Fabulous!! I added regular Rum plus coconut Rum;also used orange-pineapple frozen juice.The coconut Rum is a must!!! Best Rum punch we've ever had.Never had any better,even when we were in the Caribbean Islands & Hawaii!!!Thanks Jeff!!
Used one 12 ounce can of pineapple/orange frozen concentrate by Dole and it worked perfect. This is soooooooooo yummy. My husband loved it and so did I. Thanks so much for sharing!
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