Very Fruity Rum Punch Recipe -
Very Fruity Rum Punch Recipe
  • READY IN 10 mins

Very Fruity Rum Punch

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"A great rum punch I invented with some extra kick, It has been a hit at more than one party..."

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Original recipe makes 1 gallon Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large punch bowl, prepare the orange and pineapple juice according to package directions. Stir in the rum, banana liqueur and Grenadine. Float slices of orange, lime and lemon on top.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Big hit at our luau!! We had about 40 guests (and 8-10 of those not drinking alcohol or only drinking beer or mixed drinks) and we ended up starting out with a double batch, making a quadruple batch and then another quadruple batch. Granted, we did end up with leftovers... the last batch was extra strong and at the end of the evening, but I'd say we would have been perfect with 8 batches for 30 people on a summer night. Heeding other reviewers' suggestions, we thought the recipe would not be strong enough so we added coconut rum (same quantity as the regular rum). Definitely will make this again.

Most Helpful Critical Review
Jan 05, 2004

Was not happy with this punch. I followed directions exactly and found it was much too strong. (Plus it did not look enought to serve the amount stated). I added 2 cans of ginger ale, 2 cans of Hawaiian punch and it was much more delicious this way! I definitely would recommend adding your own ideas and I bet champagne would be good too.

Dec 07, 2003

Used coconut rum and club soda (rather than water) turned out to be the hit of our party. One of the best punches I've ever had.

Dec 07, 2003

Yeah! I tried 3 different drinks from this site and this was BY FAR the best. *Using spiced rum is the key*. Thank you to previous reviewers for that suggestion! I skipped the banana liqueur--was better without it. Also, based on another reviewers suggestion, I diluted my concentrates with 50% water/50% lemon-lime soda. The punch is orange, which coordinates nicely with a fall party.

Dec 07, 2003

I made this punch for a Christmas Eve party and it was the hit of the evening! The punch is wonderful! It was fruity and didn't have a really strong alcohol flavor, it was just the right balance. I have saved this recipe and wouldn't hesitate to make it again. I would just warn people to double or even triple this recipe, especially if you have a large punch bowl!

Dec 07, 2003

Tasted great-but note that if you use 6 oz. cans and follow directions for adding water-you won't make a gallon. I switched to twelve oz. cans and added a little more alcohol-it was great-everyone loved it!

Dec 07, 2003

Fabulous!! I added regular Rum plus coconut Rum;also used orange-pineapple frozen juice.The coconut Rum is a must!!! Best Rum punch we've ever had.Never had any better,even when we were in the Caribbean Islands & Hawaii!!!Thanks Jeff!!

Dec 07, 2003

Used one 12 ounce can of pineapple/orange frozen concentrate by Dole and it worked perfect. This is soooooooooo yummy. My husband loved it and so did I. Thanks so much for sharing!


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About the Cook

Jeff Khoury
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