Reviewed: Dec. 11, 2007

I loved this recipe so much I ate most of it without sharing...

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jubbah

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Dec. 10, 2007

I made this dip with Super Al's Cocktail Sauce (found on this site), as I didn't have any in the bottle. I also made a shrimp stock with the shells of fresh shrimp and added it to the mixture. It was great!

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ALANDRY

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Reviewed: Nov. 20, 2007

This is a great appetizer- my mom used to make it every thanksgiving and christmas and it was the first thing gone with family asking for more! Only thing she did different was mix the shrimp and cocktail sauce together...good with ritz or club crackers!

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FerrinS

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Reviewed: Nov. 11, 2007

Have made this recipe for a while. I use 1 can of crab meat instead of shrimp. It is gone quick everytime.

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Valerie

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Reviewed: Oct. 12, 2007

Easy and pretty tasty. I combined all the ingredients together instead of layering them and it sit in the fridge for an hour. I might add a little more spice next time...maybe a touch of horseradish. I might try this with fresh shrimp next time.

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Sep. 28, 2007

I made this with a few changes, I made my own cocktail sauce (Katchup and hoursradish) because I like more horseradishy zipI threw all the ingredients in a blender and then chilled it in a bowl, served with potato chips and it is AMAZING!

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MANDA33079

Cooking Level: Expert

Home Town: Scotia, New York, USA

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Reviewed: Sep. 7, 2007

This is a simple recipe my family usually makes around the holidays. We like Wheat Thins the best with this dip.

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Jillian N.

Cooking Level: Intermediate

Home Town: Farmington Hills, Michigan, USA

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Reviewed: Feb. 10, 2007

This is loved everywhere I take it but a few things different in mine. Mix softened cream cheese and 1 Tblsp of Milk with electric mixer. And 1 Tablespoon Garlic powder 1/4 of a small onion finely chopped and 1/4 of the Cocktail jar. Mix well with electric mixer. Then put on platter, cover with well drained baby shrimp and the rest of the cocktail sauce. Chill in fridge an hour serve with crackers.

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Christine

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Smethport, Pennsylvania, USA

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Reviewed: Feb. 7, 2007

This is an old family favorite and we just love it! I prefer it with a can of crab meat rather than shrimp. What is also tasty is to mix together the cream cheese, shrimp and cocktail sauce, rather than layer it---it makes a great dip for potato chips (make sure you use the ripply ones!)

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AMOMMEE

Cooking Level: Expert

Home Town: Kearny, New Jersey, USA

Living In: Easton, Pennsylvania, USA

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Reviewed: Feb. 5, 2007

this is always a crowd pleaser. easy but tasty & impressive.

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kristenita

Cooking Level: Intermediate

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Reviewed: Dec. 28, 2006

Classic! Very appealing and easy. I beat the cream cheese with 4 oz. sour cream just to make it creamier and easier to scoop up with crackers.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Nov. 15, 2006

My mom used to make this dip all the time using either shrimp OR imitation crab. I can't get enough of it and its so easy! Great with either pretzels or wheat thins.

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CARRIE47

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Barneveld, Wisconsin, USA

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Reviewed: May 8, 2006

This is just one of those classic recipes. Simple yet delicious, my mom always made this for company. Instead of layering the ingredients though she mixed it all together into a lovely pink dip. I can never get enough of it.

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Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Sep. 10, 2005

I'm not a huge fan of shrimp but this shrimp dip is very good. I used 2 cans of shrimp mixed with 1 bottle of zesty chili sauce. I also added approx. 1/2 cup sour cream to the cream cheese for a better texture and for the ease of spreading/scooping. Top this dip off with 2 cups of shredded mild cheddar cheese and use Tostito brand "scoops" for scooping the dip....YUM!!

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BOBETTERN

Cooking Level: Expert

Home Town: Gahanna, Ohio, USA

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Reviewed: Aug. 30, 2005

This is virtually the same as Easy Shrimp Dip recipe on this site. This is an oldie but goodie. I like to vary my shrimp dip and add tabasco, pepper, cream of shrimp soup, mix well and refrigerate overnight.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Feb. 23, 2005

Another attractive way to serve: On crackers, spread a layer of cream cheese, then shrimp mixed with the cocktail sauce, and garnish with green onions.

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ISYBEL

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Reviewed: Jan. 27, 2005

This is great!!! I don't use canned shrimp. I use fresh shrimp and I put the cocktail sauce over the cream cheese and then put the shrimp over the cocktail sauce. It is great for parties!!!

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LINDSEYTANTA

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Reviewed: Dec. 1, 2004

I make this same recipe every year during the Christmas holidays for get-togethers - everyone loves it and can't believe how easy it is to make - I serve it with those little crackers with the poppyseeds in them.. Yum!!

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