Reviewed: Jul. 3, 2008

So easy, and soooo tasty. For a good shrimp appetizer the budget was just right. I used light cream cheese and, as another reviewer suggested, I added a little light sour cream also.

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camp0433

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: May 28, 2008

This is always great for parties. A big hit every time!

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I made this with a few changes, I made my own cocktail sauce (Katchup and hoursradish) because I like more horseradishy zipI threw all the ingredients in a blender and then chilled it in a bowl, served with potato chips and it is AMAZING!

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MANDA33079

	Cooking Level: Expert Home Town: Woodbridge, Virginia, USA
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Reviewed: Jan. 1, 2008

I have used this recipe for years & it's excellent! I do prefer to use fresh shrimp. I use wheat thins as a cracker to dip them with... yum! **Please note though, the cocktail sauce can make a world of difference, so make sure you use something you know you like!

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TCUSH

	Cooking Level: Intermediate Home Town: Yelm, Washington, USA
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Reviewed: Dec. 11, 2007

I loved this recipe so much I ate most of it without sharing...

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jubbah

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada
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Reviewed: Dec. 10, 2007

I made this dip with Super Al's Cocktail Sauce (found on this site), as I didn't have any in the bottle. I also made a shrimp stock with the shells of fresh shrimp and added it to the mixture. It was great!

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ALANDRY


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Reviewed: Nov. 20, 2007

This is a great appetizer- my mom used to make it every thanksgiving and christmas and it was the first thing gone with family asking for more! Only thing she did different was mix the shrimp and cocktail sauce together...good with ritz or club crackers!

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FerrinS


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Reviewed: Nov. 11, 2007

Have made this recipe for a while. I use 1 can of crab meat instead of shrimp. It is gone quick everytime.

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Valerie


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Reviewed: Oct. 12, 2007

Easy and pretty tasty. I combined all the ingredients together instead of layering them and it sit in the fridge for an hour. I might add a little more spice next time...maybe a touch of horseradish. I might try this with fresh shrimp next time.

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R&R

	Cooking Level: Intermediate Home Town: Taipei, Taipei, Taiwan Living In: Mechanicsville, Maryland, USA
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Reviewed: Sep. 7, 2007

This is a simple recipe my family usually makes around the holidays. We like Wheat Thins the best with this dip.

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Jillian N.

	Cooking Level: Intermediate Home Town: Farmington Hills, Michigan, USA
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Reviewed: Feb. 10, 2007

This is loved everywhere I take it but a few things different in mine. Mix softened cream cheese and 1 Tblsp of Milk with electric mixer. And 1 Tablespoon Garlic powder 1/4 of a small onion finely chopped and 1/4 of the Cocktail jar. Mix well with electric mixer. Then put on platter, cover with well drained baby shrimp and the rest of the cocktail sauce. Chill in fridge an hour serve with crackers.

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Christine

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: Smethport, Pennsylvania, USA
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Reviewed: Feb. 7, 2007

This is an old family favorite and we just love it! I prefer it with a can of crab meat rather than shrimp. What is also tasty is to mix together the cream cheese, shrimp and cocktail sauce, rather than layer it---it makes a great dip for potato chips (make sure you use the ripply ones!)

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AMOMMEE

	Cooking Level: Expert Home Town: Kearny, New Jersey, USA Living In: Easton, Pennsylvania, USA
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Reviewed: Feb. 5, 2007

this is always a crowd pleaser. easy but tasty & impressive.

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kristenita

	Cooking Level: Intermediate
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Reviewed: Dec. 28, 2006

Classic! Very appealing and easy. I beat the cream cheese with 4 oz. sour cream just to make it creamier and easier to scoop up with crackers.

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cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
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Reviewed: Nov. 15, 2006

My mom used to make this dip all the time using either shrimp OR imitation crab. I can't get enough of it and its so easy! Great with either pretzels or wheat thins.

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Very Easy Shrimp Dip

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camp0433

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Blueeyes

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R&R

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