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Very Easy Risotto

By: Kim Sanchez  
"This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!"

Rating: This weblink has been rated 65 times with an average star rating of 4.0 Read Reviews (50)

Rate/Review | 2,147 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 2/3 cup sliced green onion
  • 1 1/3 cups uncooked long-grain rice
  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese

Directions

  1. Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
  2. Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 7.9g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by grace 
Based on other reviews, I tried to add some flavor to this basic recipe. I added 3... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by GamerChef Supporting Member (Click to learn more about Supporting Membership)
I wish this wasn't called risotto - it doesn't use the correct rice or technique - this is not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Vicky Montilla 
i like others, thought that the risotto lacked a bit of taste and it is a very good starting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2006 by KayBena 
I love this recipe...with slight modifications. My fiance loves it, though it can be a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by M.McBride 
A quick, tasty rice dish! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHRISTYS72 
Seemed more like rice than risotto. It was good, but not what I was expecting. Not hard to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Abigail Dawn 
Even though I was very tempted to try out everyone's suggestions I made this as is and it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by lilly 
I gave it 3 for flavor, but I added a clove of garlic and some onion salt, even after I cooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by AMYKINS81 
Good if you have a very flavorful main dish because this has a very mild flavor to it. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by GILSDORF 
This was good. I would add more spice to it to give it more flavor. Very easy to make. MORE

 
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