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Very Easy Risotto

SUBMITTED BY: Kim Sanchez 

"This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!"
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RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.0
Read Reviews (48)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 2/3 cup sliced green onion
  • 1 1/3 cups uncooked long-grain rice
  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese

DIRECTIONS

  1. Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
  2. Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on jan. 24, 2007 by grace 
Based on other reviews, I tried to add some flavor to this basic recipe. I added 3... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed on feb. 22, 2007 by JayandMonica 
I wish this wasn't called risotto - it doesn't use the correct rice or technique - this is not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on dec. 20, 2007 by Vicky Montilla 
i like others, thought that the risotto lacked a bit of taste and it is a very good starting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed on feb. 8, 2007 by M.McBride 
A quick, tasty rice dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on may 25, 2006 by KayBena 
I love this recipe...with slight modifications. My fiance loves it, though it can be a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed on aug. 29, 2002 by CHRISTYS72 
Seemed more like rice than risotto. It was good, but not what I was expecting. Not hard to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed on sep. 12, 2006 by lilly 
I gave it 3 for flavor, but I added a clove of garlic and some onion salt, even after I cooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed on aug. 20, 2005 by AMYKINS81 
Good if you have a very flavorful main dish because this has a very mild flavor to it. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on apr. 14, 2009 by GILSDORF 
This was good. I would add more spice to it to give it more flavor. Very easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed on aug. 1, 2008 by Abigail Dawn 
Even though I was very tempted to try out everyone's suggestions I made this as is and it's... MORE

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Nutritional Information
Very Easy Risotto

Servings Per Recipe: 6

Amount Per Serving

Calories: 246

  • Total Fat: 7.9g
  • Cholesterol: 20mg
  • Sodium: 342mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 0.9g
  • Protein: 8.4g

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