Very Easy Potato Bacon Soup Recipe - Allrecipes.com
  • READY IN 55 mins

Very Easy Potato Bacon Soup

Recipe by  

"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
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Reviews More Reviews

Jan 05, 2014

Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.

 
Mar 06, 2014

I really enjoyed this!

 

4 Ratings

Feb 06, 2014

EASY & DELICIOUS!!!

 
Jul 21, 2014

Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.

 

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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 43.4 g
  • 14%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 15.7 g
  • 31%
  • Sodium
  • 1101 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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