Recipe by Michelle Anne
"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
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finely chopped onion
peeled and diced potatoes
1 1/2 cups
dried dill weed
ground black pepper
1 3/4 cups
real bacon bits
dried parsley, or to taste
Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.
EASY & DELICIOUS!!!
I really enjoyed this!
Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also threw in some shredded cheddar I had on hand. Then it still wasn't thick enough for me so I sprinkled in some mashed potato flakes to thicken it up. It turned out amazing! My husband raved about it. Definitely on my regular recipe rotation!
Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.
I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing!!! Definitely adding to the list of favorites.
I added jalapeño that I sauteed in bacon grease . Was easy to make and delicious .
My husband and I were craving potato bacon soup so I thought I'd try this one as I had the ingredients on hand. I substituted chopped, fried turkey bacon for the bacon bits, which was delicious. I also kept the peel on the nugget potatoes, which added heartiness. I looked in my cupboard and spotted liquid smoke, so added a few dashes (1-2 T.) and a few pinches of chill powder at the end- DELISH! Definitely making this recipe again. The liquid smoke made the soup VERY satisfying.
* Percent Daily Values are based on a 2,000 calorie diet.
Very Easy Potato Bacon Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 164
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