Recipe by Michelle Anne
"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
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finely chopped onion
peeled and diced potatoes
1 1/2 cups
dried dill weed
ground black pepper
1 3/4 cups
real bacon bits
dried parsley, or to taste
Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.
EASY & DELICIOUS!!!
I really enjoyed this!
Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also threw in some shredded cheddar I had on hand. Then it still wasn't thick enough for me so I sprinkled in some mashed potato flakes to thicken it up. It turned out amazing! My husband raved about it. Definitely on my regular recipe rotation!
Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.
I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing!!! Definitely adding to the list of favorites.
I just made this for dinner and it was great! I followed recipe exactly but did add some potato flakes at end to thicken just a bit. It tastes just like scalloped potatoes and ham!!
This is the easiest, and full of flavor, potato soup recipe I have ever come across. You will love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Very Easy Potato Bacon Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 164
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A hearty winter soup with potatoes, Cheddar, and bacon.
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