Recipe by Michelle Anne
"Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter."
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finely chopped onion
peeled and diced potatoes
1 1/2 cups
dried dill weed
ground black pepper
1 3/4 cups
real bacon bits
dried parsley, or to taste
Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.
EASY & DELICIOUS!!!
I really enjoyed this!
Great recipe! I added some garlic to the onion and butter, and a teaspoon of vegetable soup base. Next time I will make the potatoes smaller and add a small amount of chives.
I used garlic instead of onions, did not use dill weed. Threw in a block of chicken stock, and some cayenne pepper and a some italian seasonings to give it a bit different flavor. It was amazing!!! Definitely adding to the list of favorites.
Great taste lies in its simplicity will be making it often.
Easy to make, added cheese and it was enjoyed by the whole household
Very tasty and easy! I have a few picky eaters so I made a couple changes. I doubled it, left out the onion and bacon, and added chicken bouillon granules to the water for extra flavor. I also threw in some shredded cheddar I had on hand. Then it still wasn't thick enough for me so I sprinkled in some mashed potato flakes to thicken it up. It turned out amazing! My husband raved about it. Definitely on my regular recipe rotation!
* Percent Daily Values are based on a 2,000 calorie diet.
Very Easy Potato Bacon Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 164
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