Wow, had this last night, it was awesome. Made it the night before for the following nights dinner when I would be running late. Really didnt measure anything just chopped up the veggies, used two boxes of broth (think that may have been 8 cups) and a cup of barley (like it thick). As per another review chopped up some store bought roasted chicken and added it at the end. My barley was pearled (also read in the reviews) and I cooked for probably an hour and a half. The flavor was great, the soup had body and texture and was warm and filling on a cold winter night. Served with a small crusty french bread this was an easy and delicious meal. This will be a keeper in our house. Thanks!
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Wow, had this last night, it was awesome. Made it the night before for the following nights...