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Photo of: Mushroom Barley Soup

Mushroom Barley Soup

Submitted by: Kristin
Home Town: Plymouth, Massachusetts, USA
Living In: Wareham, Massachusetts, USA
This hearty soup is a great way to warm you up on a winter day! 

Photo of: Barley, Lentil and Mushroom Soup

Barley, Lentil and Mushroom Soup

Submitted by: Diana Smith
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad. 

Photo of: Delicious Mushroom Soup

Delicious Mushroom Soup

Submitted by: Eve Bloom
This thick, creamy-textured soup is chock full of taste and very substantial! A whole pound of mushrooms are sauteed with onion, carrot, and celery, making this a mushroom delight! Rice is cooked right into the soup where it will add texture and fill you 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Photo of: Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

Submitted by: M. Byrd
Living In: Seattle, Washington, USA
This is a cozy, savory side dish flavored with basil and mushrooms. 

Photo of: Barley Mushroom Risotto

Barley Mushroom Risotto

Submitted by: MOLSON7
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. 

Mushroom Spinach Soup

Submitted by: Karena
This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to 

Photo of: Chicken Vegetable Barley Soup

Chicken Vegetable Barley Soup

Submitted by: LEENEMS
Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night. 

Photo of: Cream of Mushroom Soup

Cream of Mushroom Soup

Submitted by: Anne Kulick
Provided by: Taste of Home
MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey 

Grandpa's Beef, Mushroom, and Barley Soup

Submitted by: Lobbylady
Living In: Morganville, New Jersey, USA
As the title indicates, this soup features beef, mushrooms, and barley. Parsley, dill, salt, and pepper are the only seasonings for this traditional-style soup that will warm you up on chilly days. 
 
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