Reviewed: Feb. 16, 2004

Try using Lucky Leaf peach pie filling; I've found that they are the best quality peaches. Great recipe!

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Reviewed: Jan. 7, 2004

I used all the fruit mentioned but because fresh strawberries weren't available I opted for whole frozen strawberries. I also added blueberries, another kiwi, canned mandarin oranges and pineapple. It was GREAT and a hit with my family in addition to the Great Dane club (local) holiday party. Will certainly make this again. Was impressed how the sauce from the canned peaches (pie filling) kept the bananas from browning. Did I say I loved this?!

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DANEDREAMER

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Tempe, Arizona, USA

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Reviewed: Dec. 29, 2003

Simple recipie -- great if you don't have a lot of time.

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MOMMYLAW35

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Reviewed: Nov. 22, 2003

This recipe is so simple to make and so delicious, especially in the winter months when the fresh fruit is not as sweet as it could be. We leave the bananas out and also add other fruits such as granny smith apples, canned or fresh pineapple and mandarin oranges. It helps to cut up the peach pieces in the pie filling too and use about 2/3 of a can. My family eats it up enthusiastically!

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SPARTANFAN

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Reviewed: Sep. 21, 2003

very easy and good too.

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Pam

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Reviewed: Aug. 1, 2003

the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. Maybe just a glaze mixture would do the trick or just pick out all the mushy peaches in the can??..

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gracie

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

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Reviewed: Jun. 9, 2003

I took this to a potluck dinner and it was the first thing gone in the salad section! Very yummy and very easy! I'm going to look for a better quality pie filling though. Some of the peaches I didn't like. Nice variety for a fruit salad and nice and easy!

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MEGGYSMAMA

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Reviewed: Apr. 14, 2003

Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple chunks, blueberries and mandarin oranges to it also.

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wedmorningtennis

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Reviewed: Mar. 31, 2003

Great salad - everyone loved it! Sooo quick and easy. I would suggest doubling the recipe if you are planning to serve more than six people.

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Michele

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Reviewed: Feb. 5, 2003

Great salad and extremely easy. Try using sectioned peeled tangelos and some chopped up apple. Excellent flavor! Thanks Michelle.

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MAGGIE MCGUIRE

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Reviewed: Feb. 3, 2003

I really love this salad. I've made it so many times I can hardly count. Everyone who's had it loves it. I like to put blueberries in it also. This is my absolute favorite fruit salad.

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