Reviewed: Nov. 14, 2006

Took this to a potluck and it got great reviews. I added pineapple chunks, and mandarin oranges (make sure to omit the juice). It was wonderful and the glaze from the peaches makes it look very fancy!

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ELIZABETH_RUTH

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Reviewed: Jul. 2, 2006

I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice!

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CATHYB

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Deer Park, New York, USA

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Reviewed: Jun. 17, 2006

This is so easy and so pretty. My sister made it for mother's day brunch and since then I've made it for a potluck and a breakfast at work plus for my family. It always gets compliments. The peach pie filling ads a pretty shiny glaze that makes the fruit look so pretty.

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jaymar2820

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Reviewed: Jun. 17, 2006

This fruit salad was very easy! After reading some of the other reviews, I also added a can of mandarin oranges and did not cut up the grapes. I thought the peach pie filling added a nice glaze to the salad. I made it for a Mother's Day dinner I had at my house. Everyone loved it! It also made quite a bit, so there was plenty to go around.

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Becky

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Grove City, Ohio, USA

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Reviewed: Jun. 5, 2006

Like the name, this was very easy to make and very good. Thank you.

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1 user found this review helpful

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kiatta

Cooking Level: Expert

Living In: Reno, Nevada, USA

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Reviewed: Apr. 6, 2006

Sorry, this just did not work for us. My family just likes fruit plain way better than this. I used tangerines, an apple, grapes, fresh pineapple, and kiwi. I ended up getting up in the middle of the meal and rinsing off the goop and then reserving it.

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jbundles

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Jan. 19, 2006

This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well.

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94 users found this review helpful

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WSROBERTS

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 18, 2006

Easy to make and very good. 5 stars!!

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Deacon

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Reviewed: Sep. 16, 2005

I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and recipe requests. This not only tastes great, but is pretty too :) When in season I like to also add a small container of blueberries.

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23 users found this review helpful

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KHOKHONUT

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Reviewed: Aug. 23, 2005

This was good, but I thought the syrup in the pie filling was a bit too much. I would prefer a lighter syrup the next time I make this.

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8 users found this review helpful

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IMSASSYGIRL

Cooking Level: Beginning

Living In: Lowell, Michigan, USA

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Reviewed: Jul. 2, 2005

this salad is the best.every time we have a family get together this is requested,and they go back for seconds and thirds.

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laker1

Cooking Level: Beginning

Living In: Florissant, Missouri, USA

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Reviewed: May 9, 2005

This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great.

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41 users found this review helpful

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MISSYLOU1

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Reviewed: Feb. 3, 2005

This gets three stars because it was easy to prepare. Taste really isn't there and I do agree with the comments about the appearance of the dish. Just to "geletanous" looking. I think this is just going to sit in the fridge.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 23, 2004

Easy and a big hit with the family!!!

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MAD0827

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Reviewed: Oct. 12, 2004

I made this for our Labor Day BBQ. We had my husband's family over. Nobody touched it. They are a picky bunch. My sister-in-law is allergic to strawberries. I think the rest of them (including my husband) didn't try it because it looked too gelatinous. Probably because of the pie filling. If I could find some pie filling that was more homemade looking they might try it. But over all I have got the say it did taste very good.

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HELCHA

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: La Grange Park, Illinois, USA

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Reviewed: Sep. 29, 2004

Very easy and good, I put bananas in it and they did turn brown by the next day but were still edible!

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ARMYWIFE333

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Reviewed: Jul. 13, 2004

I really liked this recipe. For the fruit I used fresh blueberries, apples, pineapple chunks, mandarin oranges, and banana. The only thing I didnt care for was that the peach filling is kinda expensive. But it really pulled everything together so I guess it was worth it.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 12, 2004

This was quite good. It kept well in the refrigerator too.

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8 users found this review helpful

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GOLDENK9S

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Reviewed: Jun. 8, 2004

This recipe was wonderful. I followed some of the suggestions and added extra kiwi, mandarin oranges, and pineapple chunks. I will definitely make this again.

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8 users found this review helpful

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ANITASTANKO

Cooking Level: Expert

Home Town: Mifflinburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 2, 2004

I wish I could give this salad more stars! Soooo easy and good. It kept for about 2 days in the fridge before the bananas turned brown. I will make again and again.

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Francine

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Very Easy Fruit Salad

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