The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 27, 2009
I had high hopes for this one based on the overall ratings, but I have to agree that the peach pie filling just doesn't work. The fruit looked beautiful (red grapes, strawberries, blueberries, kiwi, and bananas), and I only used the glazy part of the pie filling (painstakenly removed the peaches after reading some of the negative reviews). Even then, it was way too gloppy and slimy. Didn't hold up over time in the buffet line either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 21, 2009
Absolutely delicious! This was a big hit with my family!
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Photo by lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 4, 2008
i have made this salad several times, and each time my guests have raved about it...it's become a standard for gatherings at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 4, 2008
I MADE THIS FOR MY SISTERS BABY SHOWER,I WAS A LITTLE WORRIED ABOUT THE BANANAS BROWNING,AND I THOUGHT ABOUT NOT PUTTING THEM IN,I COULDNT FIND RIPE ONES ANYWAY,BUT THEY DID HAVE RIPE ORGANIC BANANAS,WHICH I NEVER BUY.IM GLAD I DID BUY THEM,THESE NEVER GOT BROWN!I DONT KNOW THE DIFFERENCE BUT THESE THINGS ARE GREAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 26, 2008
This was a big hit at our family barbeque, I got so many compliments! The recipe is so easy and very delicious!
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Covington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 24, 2008
This was a very good recipe. Thanks. It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 14, 2008
This was a hit! I made it for the teachers at school durng Teacher Appreciation Week. The entire bowl was finished off. Thanks for the idea!
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Photo by lstevenson

Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 26, 2008
My family and I really enjoy this QUICK and EASY fruit salad. Thanks!
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RED

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 24, 2008
we love this, everyone at the picnics want it. we all like the sweetness of it without the whipcream. I have some nephews that are pku and they can't eat most of the fruit salads that are made, this one works the best and doent have the things they can't!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 3, 2008
I used a frozen container of sweetened strawberries (it's the wrong time for fresh-and I didn't read that the frozen ones were sweetened), boy was the salad sweet, but very good. Next time, I might use the sweetened strawberries and just use canned peaches. I also, didn't add the bananas I don't like them browning and the salad lasts longer without them.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 23, 2007
Fruit salad is very easy and tasty too. DId not add bananas until I was ready to serve.
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Photo by LadyLou

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA
Living In: Herndon, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 26, 2007
Easy and very very GOOD!! Everyone just loved it!! Thanks :)
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Photo by Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 3, 2007
Discovered it goes great over cottage cheese because I needed something to do with all the leftovers I had from a gathering of 20 adults and 20 children. The pie filling was way overpowering and made all the fresh fruit taste fake. Looked pretty in the bowl but was awfully slimmy when spooning it out.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2007
This is a good fruit salad, very easy to make. However I found it to be very sweet even though I used everything sugar free. But over all a good salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 7, 2007
Great salad - easy, colorful, delicious! Thanks for sharing!
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Photo by Spicy Mama

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 12, 2007
Beautiful and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 9, 2007
This a great, and very easy salad to make. My entire family loves it! I decided to not add bananas, instead I increased the amount of grapes and strawberries. I also chose to dice the peaches in the pie filling, a little messy but helped keep the fruit in bite sized pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 17, 2007
This was the hit of the baby shower! It was gone before anything else I'd prepared. Colorful and flavorful. A bit pricey to prepare here during Michigan winters, but probably not in the summer! Worth the time you put into it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2007
The comment my family made was. "Slimmy." The fruit combination was great, but couldn't handle the pie filling stuff.
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Photo by Gina

Cooking Level: Expert

Home Town: Pink, Oklahoma, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 14, 2006
Took this to a potluck and it got great reviews. I added pineapple chunks, and mandarin oranges (make sure to omit the juice). It was wonderful and the glaze from the peaches makes it look very fancy!
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