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Very Easy Fruit Salad
SUBMITTED BY:
MICHELLE M
PHOTO BY:
Miranda
"In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season."
RECIPE RATING:
Read Reviews
(50)
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PREP TIME
10 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling
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DIRECTIONS
In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
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REVIEWS
Reviewed on Jul. 29, 2003 by
KRANEY
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KRANEY
Jul. 29, 2003
Wonderful and easy! I increased the amount of strawberries to 1 quart, and the amount of kiwi to 6. Thanks for the recipe!
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24 users found this review helpful
Wonderful and easy! I increased the amount of strawberries to 1 quart, and the amount of kiwi...
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Reviewed on Jul. 2, 2006 by
CATHYB
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CATHYB
Jul. 2, 2006
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice!
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20 users found this review helpful
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of...
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Reviewed on May 9, 2005 by MISSYLOU1
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MISSYLOU1
May 9, 2005
This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great.
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18 users found this review helpful
This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the...
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Reviewed on Sep. 16, 2005 by KHOKHONUT
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KHOKHONUT
Sep. 16, 2005
I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and recipe requests. This not only tastes great, but is pretty too :) When in season I like to also add a small container of blueberries.
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14 users found this review helpful
I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and...
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Reviewed on Jan. 19, 2006 by
WSROBERTS
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WSROBERTS
Jan. 19, 2006
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well.
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13 users found this review helpful
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes -...
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Reviewed on Nov. 26, 2002 by BROOKE MCCLURE
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BROOKE MCCLURE
Nov. 26, 2002
This is some great Fruit salad. Especially since I got inline to find a recipie and found my mom's recipie :) We ate this growing up, it is great.
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12 users found this review helpful
This is some great Fruit salad. Especially since I got inline to find a recipie and found my...
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Reviewed on Feb. 3, 2005 by
JDVMD
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JDVMD
Feb. 3, 2005
This gets three stars because it was easy to prepare. Taste really isn't there and I do agree with the comments about the appearance of the dish. Just to "geletanous" looking. I think this is just going to sit in the fridge.
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11 users found this review helpful
This gets three stars because it was easy to prepare. Taste really isn't there and I do agree...
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Reviewed on Dec. 24, 2003 by wedmorningtennis
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wedmorningtennis
Dec. 24, 2003
Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple chunks, blueberries and mandarin oranges to it also.
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11 users found this review helpful
Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple...
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Reviewed on Sep. 20, 2003 by gracie
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gracie
Sep. 20, 2003
the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. Maybe just a glaze mixture would do the trick or just pick out all the mushy peaches in the can??..
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10 users found this review helpful
the only thing I didn't like about this receipe was the texture of the peaches in the pie...
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