Very Easy Fruit Salad Recipe -
Very Easy Fruit Salad Recipe

Very Easy Fruit Salad

Recipe by  

"In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2006

This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well.

Most Helpful Critical Review
Jul 02, 2006

I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice!

May 09, 2005

This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great.

Jul 29, 2003

Wonderful and easy! I increased the amount of strawberries to 1 quart, and the amount of kiwi to 6. Thanks for the recipe!

Dec 24, 2003

Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple chunks, blueberries and mandarin oranges to it also.

Sep 16, 2005

I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and recipe requests. This not only tastes great, but is pretty too :) When in season I like to also add a small container of blueberries.

Sep 20, 2003

the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. Maybe just a glaze mixture would do the trick or just pick out all the mushy peaches in the can??..

Feb 03, 2005

This gets three stars because it was easy to prepare. Taste really isn't there and I do agree with the comments about the appearance of the dish. Just to "geletanous" looking. I think this is just going to sit in the fridge.


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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