Reviewed: Aug. 7, 2005

This is really different from most crab dip recipes. At first I was like...hmmm...this is OK, nothing special. But it really grew on me the more I ate it.

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1 user found this review helpful

Reviewer:

EMILESVT

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Jul. 8, 2005

This is very delicious. You can make it as described or you can just spread the cream cheese on a serving plate, top with crab (real or surimi imitation) and pour the cocktail sauce over and use sturdy crackers to scoop it up.

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35 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Feb. 10, 2005

Excellent. I used Crab sticks and diced them into the dip. I also used fat free cream cheese- which only has 30 calories per serving. The fat free version is a little sweeter and blends with the refreshing taste of the dip- as well as being healthy. :)

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Reviewer:

MOMABETH

Reviewed: Feb. 3, 2005

This is a great dip! Fast & easy. I make it at least a dozen times a year for various parties. Everyone always compliments it and asks for the recipe. YUM!

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6 users found this review helpful

Reviewer:

MA1972

Reviewed: Dec. 21, 2004

I have made this many times for get-togethers and it is always a hit. My mom specially requested that we make it for Christmas this year.

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1 user found this review helpful

Reviewer:

SNURP

Reviewed: Jan. 19, 2004

I LOVE THIS!!! I made it for a party, my guests could not get enough & asked for the recipe - and at the next party, the hostess made it. It is so simple & yummy - sometimes I grate a little onion for an added kick.

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24 users found this review helpful

Reviewer:

MEOWSIES29

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Poughkeepsie, New York, USA

Reviewed: Dec. 10, 2003

This dip does not stay long on the table. I have also used a variation of it, mix the crab meat ( I use real meat from the can) with the cream cheese, add about a tablespoon of mayo and put in a serving dish, spread the seafood sauce on top. Very Very tasty!

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24 users found this review helpful

Reviewer:

Shelly

Reviewed: Dec. 30, 2002

I've been making using this recipe for several years and its always been a HUGE hit!!! Served with Ritz crackers you cant go wrong!

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12 users found this review helpful

Reviewer:

MYSTICMOON

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 7, 2000

This is a great recipe. I've also found that instead of mixing everything together, I can make a ball of the cream cheese, spread the crab over it and pour on the cocktail sauce. It goes very quick at offuce parties and buffets.

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2 users found this review helpful