Reviewed: Sep. 3, 2008

It was ok, but not that special. I think the cocktail sauce maybe a little too much. Went well with the Ritz.

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FLYBYNITE


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Reviewed: Mar. 22, 2008

It was pretty good and very simple to make. I added Franks Red Hot and served with Town House Flips (the cracker on one side and pretzel on the other). Not sure I would make it again but it went over well.

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Kate


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Reviewed: Jan. 2, 2008

Forget this recipe and choose one using REAL crab meat! (I tried three others) They were all better than this one using imitation! I was humiliated that I served it before trying it first.

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Rose


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Reviewed: Dec. 5, 2007

My family has been making this recipe for parties and special occasions for years. One plate full never lasts long! The only thing we do differently is that we sprinkle the top of the cocktail sauce with chopped green onions and salad shrimp. Its always one reason I look forward to the holidays!

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Frustrated Gardner


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Reviewed: Sep. 27, 2007

Very good! Made it with extra spicy cocktail sauce and it is quite tasty!

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PTAYLOR063

	Cooking Level: Expert Home Town: Tomball, Texas, USA
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Reviewed: Jul. 3, 2007

As a child, this was one of my favorites. I have found a couple of ways to dress it up a tad. I used Philadelphia Light Garden Veggie cream cheese to add a bit more flavor. I threw in a tablespoon of mayo, a couple dashes of hot sauce and some Parmesan cheese (basically, whatever I had laying around) and served the cocktail sauce extremely lightly on the dip and put some more on the side. It was a hit.

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JessicaChrono


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Reviewed: Mar. 1, 2007

Nobody ate it at Christmas party. Tasted too much like the cocktail sauce.

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alaskamom

	Cooking Level: Intermediate Home Town: Farley, Iowa, USA Living In: Wasilla, Alaska, USA
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Reviewed: Jan. 7, 2007

This is simple to make and good. My guests seemed to eat it, and said it was good but there were lots of leftovers. (I don't eat crab, so I don't know how it tasted)

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JENNIFERLYNNE21

	Cooking Level: Intermediate Home Town: Marlboro, New Jersey, USA Living In: Manalapan, New Jersey, USA
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Reviewed: Dec. 29, 2006

pretty good, and easy, took it to a work get together, everyone liked it.

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STACEYFEINDT


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Reviewed: Dec. 24, 2006

I must be in the minority in this group. I like that the recipe is literally, very easy to make however, I agree with EMILESVT comment on trying the final product and thinking, hmmm...its Okay. The only difference is thatthe taste hasn't grown on me. I've definitely tasted better.

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iluvsandiego


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Reviewed: Oct. 6, 2006

This came out pretty good. I agree with the previous Ritz cracker comment. I bought a craker called Sociables, and it doesn't have that buttery taste like Ritz that would go so well with this recipe. I am going to buy some Ritz tomorrow! And I think I will dice up some green onions on top to add a little more zip.

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KRISRIZZIO

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Lombard, Illinois, USA
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Reviewed: Aug. 7, 2005

This is really different from most crab dip recipes. At first I was like...hmmm...this is OK, nothing special. But it really grew on me the more I ate it.

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EMILESVT

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: Jul. 8, 2005

This is very delicious. You can make it as described or you can just spread the cream cheese on a serving plate, top with crab (real or surimi imitation) and pour the cocktail sauce over and use sturdy crackers to scoop it up.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Feb. 10, 2005

Excellent. I used Crab sticks and diced them into the dip. I also used fat free cream cheese- which only has 30 calories per serving. The fat free version is a little sweeter and blends with the refreshing taste of the dip- as well as being healthy. :)

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MOMABETH


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Reviewed: Feb. 3, 2005

This is a great dip! Fast & easy. I make it at least a dozen times a year for various parties. Everyone always compliments it and asks for the recipe. YUM!

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MA1972


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Reviewed: Dec. 21, 2004

I have made this many times for get-togethers and it is always a hit. My mom specially requested that we make it for Christmas this year.

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SNURP


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Reviewed: Jan. 19, 2004

I LOVE THIS!!! I made it for a party, my guests could not get enough & asked for the recipe - and at the next party, the hostess made it. It is so simple & yummy - sometimes I grate a little onion for an added kick.

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MEOWSIES29

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Poughkeepsie, New York, USA
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