"This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers." — geranium
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1 (3 ounce) package
cream cheese, softened
1 1/2 teaspoons
1 1/4 cups
1 3/4 teaspoons
strawberries, cut into 1/2-inch slices
Fun way to serve strawberry shortcake, although it would be a pretty big bite for kids, but 2 bites would work. My cutter was 1-1/2" (smallest I had), so not that much bigger than the 1" called for in the recipe. I used reduced fat cream cheese, but the next time I make these, I'm going to try light Cool Whip instead of heavy whipping cream to try to get the nutritional breakdown a little healthier. I did add a couple drops of red food coloring to give the dip some eye appeal. Would make a pretty dessert plate for a dinner or a buffet table, and it all can be made in advance...yay!
I just made the dip, but tripled the recipe for a crowd. I served it with Nilla wafers and it was a hit. Some of the guests used it to top a flourless chocolate cake too.
* Percent Daily Values are based on a 2,000 calorie diet.
Very Dairy Strawberry Shortcake Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 300
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