READY IN ABOUT 1¾ hrs

Very Dairy Strawberry Shortcake Dip

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"This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers." — geranium

Directions

Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
Fold whipped cream into the cream cheese mixture.
Cover and refrigerate until ready to serve.
Preheat an oven to 350 degrees F (175 degrees C).
Whisk together flour, baking powder, white sugar, and salt in a large bowl.
Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Cut the cooled biscuits in half .
Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.

Kitchen-Friendly View

PREP 30 mins
COOK 10 mins
READY IN 1 hr 40 mins

Reviews More Reviews

Feb 13, 2013

Fun way to serve strawberry shortcake, although it would be a pretty big bite for kids, but 2 bites would work. My cutter was 1-1/2" (smallest I had), so not that much bigger than the 1" called for in the recipe. I used reduced fat cream cheese, but the next time I make these, I'm going to try light Cool Whip instead of heavy whipping cream to try to get the nutritional breakdown a little healthier. I did add a couple drops of red food coloring to give the dip some eye appeal. Would make a pretty dessert plate for a dinner or a buffet table, and it all can be made in advance...yay!

—lutzflcat

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1 Rating

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Nutrition

Calories
531 kcal
27%

Carbohydrates
51.1 g
16%

Cholesterol
117 mg
39%

Fat
33.3 g
51%

Fiber
2.2 g
9%

Protein
8.6 g
17%

Sodium
617 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Very Dairy Strawberry Shortcake Dip

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 531
Calories from Fat: 300

% Daily Value *
Total Fat 33.3g 51 %
Saturated Fat 15.5g 77 %
Cholesterol 117mg 39 %
Sodium 617mg 25 %
** Potassium 239mg 7 %
Total Carbohydrates 51.1g 16 %
Dietary Fiber 2.2g 9 %
Protein 8.6g 17 %
Sugars 17.4g
** Vitamin A 16 %
** Vitamin C 56 %
** Calcium 27 %
** Iron 27 %
** Thiamin 35 %
** Niacin 32 %
** Vitamin B6 6 %
** Magnesium 9 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.