Soooo awesome! I made some changes based on what I had, and to avoid consistency issues like some had. Added ground flax, omitted oat bran (didn't have any). Used sesame seeds instead of sunflower (again, didn't have any). Doubled the recipe and used two cups of fresh cranberries, which I pulsed in my mini-chopper, along with the sugar, then added to the dough. I used olive oil instead of butter and dairy free chocolate chips as I was having a dairy-free friend over to coffee. Received with "wows" by everyone, including my mother-in-law, who dropped in unexpectedly among the chaos. Among 3 girl friends having coffee, and our collective SEVEN children (all ages four and under, and two of us Moms are pregnant! Yes, we get stares everywhere we go.) there was not a cookie left. Try them! They're easy to adjust and taste great!
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Soooo awesome! I made some changes based on what I had, and to avoid consistency issues like...