Made this recipe exactly the way it is described. It is very important to temper the eggs, and also to make sure your dasher hits the sides. If you have a Cuisinart like I do, I noticed immediately that it had an 1/8" gap on the walls, but all I had to do was press the dasher up against the side and it turned out awesome. The only thing I substituted was the cocoa powder, I used the special dark since I noticed that a lot of people said it wasn't too chocolaty. All in all, it was great, and more importantly my wife loves it.
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Made this recipe exactly the way it is described. It is very important to temper the eggs,...