I've tried a variety of different ice cream recipes over the years, but this is by far my favorite. In fact, without the chocolate, the recipe is still viable with any flavoring, and I have made it with green tea (2 cups of green tea leaves and 1 tbl. of green tea tincture in 1/12 cups of milk left on a warm stove for quite some time to steep, substitute for the 1 cup milk in recipe, as it will cook down a little). Some seem to have had problems with this freezing, but I never have. I have used crushed ice, but prefer snow as a cooling agent. I have sometimes added a little more milk, some half-and-half, with an extra yolk.
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I've tried a variety of different ice cream recipes over the years, but this is by far my...