Awesome recipe!! Very good, I had no problem with it freezing to soft serve in my machine. It is now in the freezer "ripening". Tomorrow it will be firm like store bought ice cream. Anytime I've ever made ice cream, that is the necessary steps to get it just right, so not sure what people are having problems with or they don't know about the "ripening" step.
The only change I made was that instead of using 2 cups of heavy cream (I just couldn't fathom all that fat), I used 1 cup cream and 1 cup milk, on top of the initial cup of milk. I sneaked a few bites before putting it in the freezer and it was AMAZING!!! I don't know how I'll wait.
I also did like a few other people and I strained it after melting in the chocolate.
Was this review helpful?
1 user found this review helpful
Awesome recipe!! Very good, I had no problem with it freezing to soft serve in my machine. It...