I just made this recipe, I actually took a shortcut with the cooling, and froze for 45 minutes, put in the cheapest 2 quart Wal-Mart special ice cream freezer for 35 minutes. My family commented that the flavor was better than the local custard (Sheridan's) store's chocolate custard. We wiped it out in less than 10 minutes. Maybe would be better if we made 4X the recipe in a good gallon sized freezer and froze it harder. EXCELLENT already have a second batch in the refrigerator for tomorrow.
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I just made this recipe, I actually took a shortcut with the cooling, and froze for 45...