Very Chocolate Ice Cream Recipe
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Very Chocolate Ice Cream

By: WENDYWR 
"This is a very rich, custard style ice cream with NO raw eggs!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (164)

5,877 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 (1/2 cup) servings
 

Ingredients

  • 3/4 cup sugar
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 3 egg yolk, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Directions

  1. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  2. When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 26.7g | Cholesterol: 161mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 6, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Both in quality and texture, this is one of the best ice creams I've ever made. I had none of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2007 by CASINO18   view full review
Very TASTY Recipe! The only change to the ingredients was that I used half & half instead of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on May 31, 2008 by ilikfud   view full review
Don't be fooled by these ratings. Have been making homemade ice cream for years. This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2008 by AKBMEIER   view full review
I agree with some others who had trouble getting this to freeze, except... I persisted and now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2006 by TRISTINICOLE   view full review
Excellent! Instead of the 2 oz unsweetened chocolate, both times I have made this I have used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2006 by GOLDENPHOENIX82   view full review
This ICE CREAM is so good. The only problem I had with it that it was so think I had a hard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2007 by jodibodi   view full review
We have made this ice cream 3 or 4 times. It is wonderful!! I always pour it through a sieve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2006 by Leah H.   view full review
This was a fantastic ice cream. I did make some changes to accomadate nearly sugarless diet. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2007 by FrancesC Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as chocolate flan, and was it ever luscious! I used unsweetened chocolate, so it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2006 by Asli Ocak   view full review
i have many ice cream recipes and i tried all.but this one is the best.nearly impossible to...

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