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Very Chocolate Ice Cream

SUBMITTED BY: WENDYWR PHOTO BY: WENDYWR

"This is a very rich, custard style ice cream with NO raw eggs!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.6 star rating.
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  4 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup sugar
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 3 egg yolk, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  2. When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by GOLDENPHOENIX82
This ICE CREAM is so good. The only problem I had with it that it was so think I had a hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by naples34102
Both in quality and texture, this is one of the best ice creams I've ever made. I had none of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by CASINO18
Very TASTY Recipe! The only change to the ingredients was that I used half & half instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by FrancesC
I made this as chocolate flan, and was it ever luscious! I used unsweetened chocolate, so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by jodibodi
We have made this ice cream 3 or 4 times. It is wonderful!! I always pour it through a sieve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by SCREWLEWSE
superb recipe. I did some changing around by adding more chocolate and used 2 hot chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Leah H.
This was a fantastic ice cream. I did make some changes to accomadate nearly sugarless diet. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by Asli Onser
i have many ice cream recipes and i tried all.but this one is the best.nearly impossible to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by TRISTINICOLE
Excellent! Instead of the 2 oz unsweetened chocolate, both times I have made this I have used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by LauraH
This was easy to do and very rich and delicious. The only problem I had was that it didn't...