Great cookies, though they don't hold their shape well if you bake the dough right after you make it. I would suggest freezing the dough for a few hours, or putting it in the fridge overnight before baking. Then, roll into to tablespoon balls and flatten into patties after putting them on the cookie sheet. Try using butterscotch chips too! Great combo with the chocolate. I also added marshmallows to the center of them. Don't mix marshmallows into the batter though, as they make the cookies impossible to get off the cookie sheet.
Was this review helpful?
[
YES
]
4 users found this review helpful
What's this?