Very Chocolate Cookies Recipe
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Very Chocolate Cookies

By: NTBACON 
"These chocolaty chocolate chip cookies are very good. Everyone I know begs me to make them for them."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 18 cookies
 

Ingredients

  • 1 1/4 cups margarine, softened
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt, gradually stir into the creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls onto unprepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Do not overbake. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 19.3g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2004 by MRSOLSON   view full review
Holy cow, these are good! Don't change a thing, just pay attention and you won't overcook or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2008 by ginasacer   view full review
These are the best cookies I've ever made. I did everything almost exactly as the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2005 by TONYOBIE   view full review
Great cookies, though they don't hold their shape well if you bake the dough right after you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2004 by debbie   view full review
I used butter rather than margarine and the cookies were delicious. Very ooey, gooey and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2004 by IMSURFBUNNY   view full review
Pretty good cookies but not a five in my book. I got about four dozen out of the recipe so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by LYNNWICK   view full review
These cookies were extremely tasty, soft and chewey too. Everyone loved them! I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2008 by Elizabeth   view full review
A super chocolatey cookie and nice and soft. My husband loved them and he's picky about his...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2006 by Mrs. Evelyn Paradies   view full review
So very, very sweet, I just could not eat them.
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2005 by LOVERBOY586   view full review
This recipe distroyed my Easter. The cookies turned out burned no matter how long they stayed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2006 by Cari   view full review
My kids LOVED these! Great recipe!

 

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