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Reviewed: Aug. 12, 2008

These were delicious! They are exactly as stated, very chocolate brownies. Chocolaty and rich. Barely lasted 2 days in me house!

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KayKay

Cooking Level: Intermediate

Home Town: Deltona, Florida, USA

Living In: Poinciana, Florida, USA

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Reviewed: Aug. 2, 2008

I absolutely recommend this recipe. It's simple and lives up to its name "VERY Chocolate." I do cook them a bit longer and it is important to let them set before you cut them or you may be tempted to put them back into the oven.

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THEDEERS

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Reviewed: May 14, 2008

I made these last night and they were perfect! This is the best brownie recipe I have found! They were so chocolaty and think!

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Maggie K

Cooking Level: Intermediate

Home Town: Farragut, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Feb. 1, 2008

I tried to make the brownies yesterday, but it didn't turn out. I followed exactly what the recipe said. When I took it out of the oven, the outside looks really beautiful, but when I tried to cut it- the middle part was not done yet. I put it in the oven again for another 15 minutes, but it still didn't work. This brownie has really good reviews so maybe I am missing something...

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22ladybugs

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Reviewed: Jan. 23, 2008

OMG - GREAT BROWNIES!! I was looking for one that did not have cocoa - because we were out, but we had plenty of chocolate chips. I used the the 2 cups of choc. chips melted in the butter mixtrue - then for the choc you stir in at the end - I used choc. Chunks - and I added walnuts. They really were the best brownies I have had!!

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TORI PARKER

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Reviewed: Dec. 17, 2007

I really liked these brownies. I'll use this recipe again. My end result was a more cake like brownie. Next time I think i will try to cut the recipe in half. The ingredients made a BIG pan full.

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