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Very Chocolate Brownies

By: Jan Mock

"These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on."

Rate/Review | Read Reviews (51)

1,409 Saves

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

2/3 cup butter
1 1/2 cups sugar
1/4 cup water
4 cups semisweet chocolate chips, divided
2 teaspoons vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from the heat. Stir in 2 cups of chocolate chips until melted; cool slightly. Beat in vanilla. In a large mixing bowl, beat eggs. Gradually add chocolate mixture; mix well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.